Ingredients

• I red onion chopped fine
• 2 long green peppers seeded and chopped fine
• Olive oil
• 1 tsp pepper
• 2 tsps salt

Cook till soft in a large pan with a lid. Then add

• 3 cups long grain rice
• 6 cups boiling water
• 3 bay leaves

Cook for twenty minutes with a lid.

Allow to cool.