The combination of fish, fruit and sugar sounded at best disgusting, so we had to try it. It was really good.
- 1 and a half kilos snorr (meaty cylindrical white fish)
- 3 or 4 onions sliced
- 3 or 4 tomatoes, peeled and sliced
- 1 cup soaked sultanas or choppped dried apricots
Layer the above in a tagine in the order given.
Then make a sauce by combining the following ingredients and pouring them over the tagine.
- Small bunch parsley chopped fine
- Small bunch coriander chopped fine
- 2 cloves garlic chopped fine
- Juice of 1 lemon
- 1 tsp salt
Finally sprinkle on top
- 2 tsps cinnamon
- 4 tsps granulated sugar


