The combination of fish, fruit and sugar sounded at best disgusting, so we had to try it. It was really good.

• 1 and a half kilos snorr (meaty cylindrical white fish)
• 3 or 4 onions sliced
• 3 or 4 tomatoes, peeled and sliced
• 1 cup soaked sultanas or choppped dried apricots

Layer the above in a tagine in the order given.

Then make a sauce by combining the following ingredients and pouring them over the tagine.

• Small bunch parsley chopped fine
• Small bunch coriander chopped fine
• 2 cloves garlic chopped fine
• Juice of 1 lemon
• 1 tsp salt

Finally sprinkle on top

• 2 tsps cinnamon
• 4 tsps granulated sugar