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<title>Morocco & Marrakech</title>
<link>http://www.riadmaizie.eu/</link>
<description></description>
<lastBuildDate>2010-03-12 00:00:00</lastBuildDate>
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<language>English (United Kingdom)</language>
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<title>Shop Top</title>
<description><![CDATA[From time to time you might want to give a little razzle to your rice, or kick start your couscous. Or you might want to give a Moroccan flavour to meat or chicken.
All you need, to make like a Marakchi is a spoonful of Ras el Hanout, othe]]></description>
<link>/blog/2010/03/12/14-shop-top</link>
</item>
<item>
<title>Simple Rice Salad for 6</title>
<description><![CDATA[Ingredients

I red onion chopped fine
2 long green peppers seeded and chopped fine
Olive oil
1 tsp pepper
2 tsps salt

Cook till soft in a large pan with a lid. Then add

3 cups long grain rice
6 cups boiling water
3 bay leaves]]></description>
<link>/blog/2010/02/21/11-simple-rice-salad-for-6</link>
</item>
<item>
<title>Jamal’s Fish</title>
<description><![CDATA[
One and a half kilos of sardines
2 potatoes
2 pointy green peppers
2 large tomatoes
Cumin
Salt
Olive oil

Preheat a medium oven. Line a baking tray with greaseproof paper. Clean and wash the fish, dry them carefully and arrange th]]></description>
<link>/blog/2010/02/19/8-jamals-fish</link>
</item>
<item>
<title>Amal’s Chicken Tagine with preserved lemon</title>
<description><![CDATA[For 4

 1 chicken
 1 red onion
 8 cloves of garlic
 4 tsps minced fresh coriander
 1 lime
 1 and a half tsps pepper
 2 tsps cumin
 2 tsps ground ginger
 1 tsp Ras el hanout
 1 envelope saffron
 2 large pinches salt
 Half a pres]]></description>
<link>/blog/2010/02/19/6-amals-chicken-tagine-with-preserved-lemon</link>
</item>
<item>
<title>A video of Marrakech and Imlil (December 2009)</title>
<description><![CDATA[
	    

	Morocco: Marrakech and Imlil (December 2009) from Kogainon Films on Vimeo.]]></description>
<link>/blog/2010/01/04/5-a-video-of-marrakech-and-imlil-december-2009</link>
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