http://www.riadmaizie.eu/blog?task=feed&type=rss 2010-03-12 00:00:00 English (United Kingdom) hourly 1 /blog/2010/03/12/14-shop-top /blog/2010/03/12/14-shop-top#comment Leo Woods From time to time you might want to give a little razzle to your rice, or kick start your couscous. Or you might want to give a Moroccan flavour to meat or chicken. All you need, to make like a Marakchi is a spoonful of Ras el Han Fri, 12 Mar 2010 00:00:00 +0000 /blog/2010/03/12/14-shop-top http://www.riadmaizie.eu/blog?task=feed&type=rss2&id=14 /blog/2010/02/21/11-simple-rice-salad-for-6 /blog/2010/02/21/11-simple-rice-salad-for-6#comment Miranda Innes Ingredients I red onion chopped fine 2 long green peppers seeded and chopped fine Olive oil 1 tsp pepper 2 tsps salt Cook till soft in a large pan with a lid. Then add Sun, 21 Feb 2010 00:00:00 +0000 /blog/2010/02/21/11-simple-rice-salad-for-6 http://www.riadmaizie.eu/blog?task=feed&type=rss2&id=11 /blog/2010/02/19/8-jamals-fish /blog/2010/02/19/8-jamals-fish#comment Leo Woods One and a half kilos of sardines 2 potatoes 2 pointy green peppers 2 large tomatoes Cumin Salt Olive oil Preheat a medium oven. Line a baking tray with greas Fri, 19 Feb 2010 16:55:50 +0000 /blog/2010/02/19/8-jamals-fish http://www.riadmaizie.eu/blog?task=feed&type=rss2&id=8 /blog/2010/02/19/6-amals-chicken-tagine-with-preserved-lemon /blog/2010/02/19/6-amals-chicken-tagine-with-preserved-lemon#comment Leo Woods For 4 1 chicken 1 red onion 8 cloves of garlic 4 tsps minced fresh coriander 1 lime 1 and a half tsps pepper 2 tsps cumin 2 tsps ground ginger Fri, 19 Feb 2010 00:00:00 +0000 /blog/2010/02/19/6-amals-chicken-tagine-with-preserved-lemon http://www.riadmaizie.eu/blog?task=feed&type=rss2&id=6 /blog/2010/01/04/5-a-video-of-marrakech-and-imlil-december-2009 /blog/2010/01/04/5-a-video-of-marrakech-and-imlil-december-2009#comment Leo Woods Mon, 04 Jan 2010 00:00:00 +0000 /blog/2010/01/04/5-a-video-of-marrakech-and-imlil-december-2009 http://www.riadmaizie.eu/blog?task=feed&type=rss2&id=5